How to Make Sponge-Style Cake from a Box Mix
Light, fluffy, and topped with berries—this sponge cake is the perfect summer treat even when fall just won’t arrive.
It may officially be fall, but here in Texas, summer's still kicking—and so is the heat! While we're waiting for cooler days (whenever they decide to show up), there's no better time to enjoy a dessert that’s light, refreshing, and absolutely delicious. Enter: the sponge cake. And guess what? You can make this fluffy masterpiece using Otzi’s "The 45" Golden Yellow Cake Mix.
Sponge cakes are known for their airy texture and light sweetness, making them the perfect way to finish a meal without feeling weighed down. And, with "The 45" mix as your base, you'll nail that golden, buttery flavor in no time. Here’s how to do it:
Ingredients:
For cake:
1 package Otzi’s "The 45" Golden Yellow Cake Mix
4 large egg whites
1 cup milk
1/4 cup olive oil
1/2 teaspoon cream of tartar
For toppings:
Fresh berries or any in-season fruit
Whipped cream (or make your own if you’re feeling fancy!)
Directions:
Preheat your oven to 350°F. Lightly grease two 8-inch round cake pans or line them with parchment paper for easy removal.
Whip egg whites with cream of tartar in a clean, dry bowl until stiff peaks form. This is what will give your sponge cake that signature airy texture.
Mix wet ingredients in a separate bowl. Set aside
Gradually add the Otzi cake mix to the milk and oil mixture, stirring just until combined. Be careful not to overmix.
Fold in egg whites into the cake batter using a spatula. This will keep the batter light and airy.
Pour the batter evenly into the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool cakes in the pans for 10 minutes, then remove and let cool completely on a wire rack.
Assemble and Decorate once the cakes are cool. Layer them with whipped cream and top with fresh berries or any seasonal fruit for a refreshing, light finish.
Cake: A Progression
This sponge cake brings summer vibes with its light, airy texture and refreshing berry topping—perfect for those days when the sun just won’t quit! Enjoy a slice and beat the heat in the most delicious way possible.